Wontons
Translated as "swallowing clouds" in Chinese, the wonton is a noodle-dough dumpling filled typically
with spiced minced pork or other ground meats. They are usually boiled in soup, leaving them soft
and delicate to melt in your mouth. They, too, are perfect to be served alone or as a side dish when
fried golden brown and accented with your favorite dipping sauce.
Varieties: (Follow links below to view Ingredients, Nutrition Facts, and Cooking Instructions)
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