Spring Rolls

Slightly less filled than the egg roll, the spring roll too is stuffed with vegetables and sometimes with

meat.  When its delicate flour wrapper is deep-fried, the outcome is a thin and flaky shell making it a

nice and light alternative to the egg roll.

Varieties: (Follow links below to view Ingredients, Nutrition Facts, and Cooking Instructions)

1. • Chicken (Raw)
   

2. • Chicken (Fully Cooked)
   

3. • Vegetable (Raw)
   

4. • Vegetable (Fully Cooked)

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