Potstickers

The ever-flavorful potsticker is a pocket-sized snack bursting with meat and/or vegetable filling

wrapped inside a thin dough. Potstickers earned their unique name from the way they are cooked.

When pan-frying, the rich golden-brown color is achieved when the dough sticks to the pot. It can

then be served with your favorite dipping sauce.


Varieties: (Follow links below to view Ingredients, Nutrition Facts, and Cooking Instructions)

  1. Chicken

  2. Pork

  3. Pork & Chive

  4. Vegetable