Egg Rolls
A favorite among many, the egg roll is a traditional, stuffed Chinese pastry usually served as an
appetizer. These thick pastry wrappers are folded around a savory filling of minced or shredded
vegetables and sometimes meat, then rolled before being deepfried, giving them a pleasant
crunch with each bite.
Varieties: (Follow links below to view Ingredients, Nutrition Facts, and Cooking Instructions)
APPETIZERS
ALL-NATURAL
& ORGANIC
ENTREES